Ebi kakiage udon was good but nothing special, but maybe I'm biased bc udon isn't my favorite food. The one takoyaki I had was good lol

Some of the best udon I've EVER had. No, seriously. I'm still day dreaming about my food and it's been two days already. I got the sukiyaki udon! So much food. I highly recommend.

Solid place to fulfill your udon cravings. They have a wide variety of udon soups (both cold and hot). I got the duck udon which was a nice savory broth (but gets kind of salty towards the end) with a healthy serving of udon and sliced duck which was cooked perfectly. I'm looking forward to coming back for more especially on a cold winter day! Service was great - our water cups were never empty and the servers were very attentive. This place does get fairly busy so recommend coming on off hours or doing take out.

came here for a saturday lunch, put our name down and waited about 20 minutes before getting a table. small place with efficient table system. wr ordered the agedashi tofu, suriyaki udon, and akanke (crab meat) udon. the agedashi tofu is set in an mushroom infused japanese egg drop soup. there were two types of mushrooms. the overall flavor was very pleasant. i was curious what the egg broth in the akanke meant. in a nutshell, it's japanese style egg drop soup. there was a nice bold flavor of bonito in the broth. seaweed, spinach, and a dash of gonger accompanied the udon. the suriyaki has a nice bold beef broth flavor to it. the beef is sliced super thin and is slightly sweet. there's a nicely poached egg swimming in the soup. the udon is good. it's on the thinner side of udon and doesn't have that bounce and chewiness of a traditional thicker udon. overall the lunch was good and we would come back again.

Great Dine-in experience! I typically order Futago Udon for delivery, but recently ate at the restaurant with a friend and had such a great experience. I came on a Friday night around 6PM and got seated immediately as it was not too busy. The staff was very nice and food came out pretty quickly. The interior is decorated nicely and has a great ambiance. My friend and I ordered the Uni Cream Udon and Niku Curry Udon to share. Both were very flavorful! Portion size was good as well. That was enough food for us to both feel satisfied. Would definitely recommend dining in to get the full experience, but even if you order for takeout/delivery, the food is still very good!

If you go on a weekend, would suggest getting there early. We got their right when they opened and was able to grab a spot. The food was delicious, warm, and so flavorful and you get nice filling amount of food. I also really like the big windows in the dining area. Also, it's nice that servers are not assigned to specific tables and can help each other out.

If you don't want to wait in the cold or outside for a LONG time, make sure you get there before it opens! We went there 10mins before it opened and were first in line, but in one blink there was a HUGE line outside it was crazy. It is definitely worth the wait on a cold day and the food is so good! I recommend the Sukiyaki Udon just because it's flavorful with other ingredients in the dish as well. I got extra noodles in mine because I was super hungry and greedy but I would NOT do that again -- the portion sizes without the extra noodles are way more than enough! My boyfriend has to help me finish mine. For the price and its quality/quantity, definitely worth it! There are a decent amount of seats inside and the place itself is very clean as well. The servers also give my favorite guava candy per person with the check, which was very cute!